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Updated: Jul 8, 2026

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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可持续包装材料的使用用于新鲜牛肉真空包装应用和使用物理化学手段进行产品评估

Marek Kowalczyk1, Piotr Domaradzki1, Piotr Skałecki1

  • 1Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.

Meat science
|June 9, 2024
PubMed
概括

与合成聚胺/聚乙烯 (PA/PE) 薄膜相比,在28天内,生物降解的包装薄膜,如聚乳酸 (PLA) 和Mater-Bi® (MBI) 保持了牛肉牛排的质量,显示较少的清洗损失和更好的颜色.

关键词:
可生物降解的薄膜.颜色的颜色 颜色的颜色肉类的老化过程肉类包装 肉类包装酒吧的酒吧是什么意思保持水的容量 保持水容量

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