使用碳量子点用于新鲜产品保存的可食用涂层:安全前景的审查
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Ruchir Priyadarshi1, Suzan Uzun2, Jong-Whan Rhim1
1BioNanocomposite Research Centre, Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
Advances in colloid and interface science
|June 9, 2024
概括
碳量子点 (CQD) 是一种可持续的,无毒的新鲜农产品可食用涂层,提高食品质量,减少腐烂. 本审查探讨了它们在水果和蔬菜上直接应用的安全性和有效性.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 纳米技术 纳米技术
背景情况:
- 新鲜产品的腐败是一个重大的经济和农业挑战.
- 碳量子点 (CQD) 正在成为食品包装的可持续纳米材料.
- 现有的研究主要集中在活性包装中的CQD,对食用涂层的研究有限.
研究的目的:
- 审查CQDs的剂量依赖性非毒性和生物相容性,以便直接应用于新鲜产品.
- 评估基于CQD的可食涂料对水果和蔬菜质量的影响.
- 为研究人员提供关于在食品包装配方中使用CQD的见解.
主要方法:
- 文献综述重点研究可食涂料中的CQD和直接应用于产品的研究.
- 对CQD属性的分析,包括可持续性,无毒性,生物相容性,紫外线保护和生物活性.
- 评估CQD涂层对新鲜和新鲜切割产品的保质期和质量的影响.
主要成果:
- CQDs表现出有前途的特性,如可持续性,无毒性和与食品包装相关的抗氧化活性.
- 对CQD毒性和食用性的担忧限制了它们在直接产品涂料中的使用.
- 新兴的研究表明,CQD涂层对保持新鲜产品质量的潜在好处.
结论:
- 可持续的CQD为食用涂层提供了一个可行的选择,以延长新鲜产品的保质期.
- 需要进一步的研究来证实CQDs在直接与食品接触的特定度的安全性和有效性.
- 在农业领域,CQD对创新的食品包装解决方案具有重大潜力.
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