血球球菌的多糖改善微生物驱动的肠表皮和血管屏障,并防止酒精性脂肪肝炎的发展

Lingzhi Liu1, Zhikun Zhao1, Huanhuan Liu1

  • 1Liaoning Key Laboratory of Food Nutrition and Health, Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

概括

血球菌多糖 (HPP) 通过改善肠道健康和微生物群来保护肝脏免受酒精损伤. HPP可以减少炎症和障碍障碍,防止酒精性肝损伤.