大麻大分子:为食品和包装创新创造可持续的解决方案
Rekha Chawla1, Zhongxiang Fang2
1Department of Dairy Technology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India.
International journal of biological macromolecules
|June 9, 2024
概括
工业大麻提供营养益处和抗菌特性,使其对食品和环保包装有价值. 这篇评论强调了大麻的重点.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
背景情况:
- 工业大麻在各种应用中越来越受欢迎.
- 大麻种子提供高蛋白和有益的脂肪酸.
- 大麻油具有抗微生物和抗氧化特性.
研究的目的:
- 审查工业大麻在新产品开发中的应用.
- 为了强调大麻的营养益处.
- 探索其在食品和包装中的抗菌疗效.
主要方法:
- 关于大麻应用的文献综述.
- 对大麻种子的营养特征进行分析.
- 评估大麻油的抗微生物和抗氧化特性.
- 评估大麻纤维作为一个强化材料.
主要成果:
- 由于含有蛋白质和脂肪酸的含量,大麻种子是食品的理想选择.
- 大麻油显示出创新食品包装的潜力,延长了保质期.
- 大麻纤维是一种可行的环保增强材料.
结论:
- 工业大麻在食品和包装行业提供了重大机遇.
- 它的营养价值和功能性质支持新产品的开发.
- 大麻有助于可持续的材料解决方案.
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