Rosa cymosa TrattPRCP:MAPK

Yi-Meng Li1, Xiao-Mei Zhan2, Ke-Xin Hao3

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou 510120, China; Synthetic Enzymes and Natural Products Centre, School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, 637551, Singapore.

概括

从Rosa cymosa果子中分离出一种新的纯化R. cymosa多糖化物 (PRCP). 这种高度分支的多糖体通过调节MAPK通路显示出作为功能性食品成分的潜力,用于免疫刺激.