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Updated: Jun 24, 2025

Identification of Post-translational Modifications of Plant Protein Complexes
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Identification of Post-translational Modifications of Plant Protein Complexes

Published on: February 22, 2014

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尼科蒂亚娜本塔米亚纳的蛋白质组是由广泛的蛋白质加工形成的

Kaijie Zheng1,2, Joy C Lyu2, Emma L Thomas2

  • 1Key Laboratory of Soybean Molecular Design Breeding, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, 130102, China.

The New phytologist
|June 10, 2024
PubMed
概括

广泛的蛋白质分解加工塑造了植物蛋白质组,影响了Nicotiana benthamiana中60%的蛋白质. 这项研究揭示了广泛的蛋白质修饰影响重组蛋白质生产和细胞功能.

关键词:
尼科蒂亚娜·本塔米亚娜 (Nicotiana benthamiana) 是一种植物.农业透 在农业透.分子重量的分子质量.蛋白质的迁移 蛋白质的迁移蛋白质加工 蛋白质加工

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