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Rajeev Kumar1,2, Samarthya Bhagia1,3, Ashutosh Mittal4

  • 1Center for Environmental Research and Technology (CE-CERT), Bourns College of Engineering, University of California Riverside, Riverside, California, USA.

概括

修改纤维素减少端并没有显著影响纤维素的可访问性或水解,与普遍认为的相反. 然而,初级基组的氧化确实降低了纤维素的转化率.

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