使用计算化学方法评估的4-(4-基) -butan-2-one ("树") 的物理化学特性
Peter A C McPherson1, Niamh McKenna2, Ben M Johnston3
1School of Pharmacy & Pharmaceutical Science, Ulster University, Coleraine BT52 1SA, U.K.
ACS omega
|June 10, 2024
概括
拉斯伯雷 (RK) 是一种天然化合物,用于补充剂. 这项研究计算了它的热力学特性,揭示了它的化学反应性和溶解性,这与它在哺乳动物中的代谢概况一致.
科学领域:
- 计算化学计算化学
- 生物化学 生物化学
- 物理化学 物理化学
背景情况:
- 拉斯伯里 (RK) 是一种天然的甲衍生物.
- 作为一种口味剂和营养补充剂,RK被认为具有脂肪代谢的好处.
研究的目的:
- 以计算方式评估草的热力学特性.
- 为了预测物理化学性质,如pKa,logD和可溶性.
- 用理论方法分析RK的化学活性.
主要方法:
- 使用ccCA-CBS-2方法进行形成度计算.
- 采用TPSS/def2-TZVP和M06-2X/def2-TZVPP等级的几何优化和单点能量的理论.
- 应用概念密度函数理论 (DFT) 进行反应性分析.
主要成果:
- 形成的计算度 (ΔfH°) 为 -299.4 ± 0.17 kJ·mol−1.1.
- 预计pKa为9.95和logD为1.84的时间.
- 估计水溶度为2.5 mg·mL-1和电极电位为1.29 V,pH值为7.4.4.
- ~7.8 eV的HOMO-LUMO能量差距表明适度的反应性,预计在碳基碳和环上的电友添加上核友性攻击.
结论:
- 计算出的RK的热力学和物理化学特性与实验和化学测量预测一致.
- 理论反应性分析与观察到的哺乳动物代谢物概况相关.
- 提供了一个基本的计算理解草的行为.
相关概念视频
π Molecular Orbitals of 1,3-Butadiene
8.9K
Conjugated dienes have lower heats of hydrogenation than cumulated and isolated dienes, making them more stable. The enhanced stabilization of conjugated systems can be understood from their π molecular orbitals.
The simplest conjugated diene is 1,3-butadiene: a four-carbon system where each carbon is sp2-hybridized and has an unhybridized p orbital that contains an unpaired electron. According to molecular orbital theory, atomic orbitals combine to form molecular orbitals such that the number...
The simplest conjugated diene is 1,3-butadiene: a four-carbon system where each carbon is sp2-hybridized and has an unhybridized p orbital that contains an unpaired electron. According to molecular orbital theory, atomic orbitals combine to form molecular orbitals such that the number...
8.9K
Physical Properties of Alcohols and Phenols
14.3K
Alcohols are organic compounds in which a hydroxy group is attached to a saturated carbon. Phenols are a class of alcohols containing a hydroxy group attached to an aromatic ring. The physical properties of the alcohols and phenols are influenced by hydrogen bonding due to the oxygen–hydrogen dipole in the hydroxy functional group and dispersion forces between alkyl or aryl regions of alcohol and phenol molecules.
Alcohols possess a higher boiling point than aliphatic hydrocarbons of...
Alcohols possess a higher boiling point than aliphatic hydrocarbons of...
14.3K
Acidity and Basicity of Alcohols and Phenols
18.9K
Like water, alcohols are weak acids and bases. This is attributed to the polarization of the O–H bond making the hydrogen partially positive. Moreover, the electron pairs on the oxygen atom of alcohol make it both basic and nucleophilic. Protonation of an alcohol converts hydroxide, a poor leaving group, into water—a good one. The two acid–base equilibria corresponding to ethanol are depicted below.
18.9K
Physical Properties of Carboxylic Acid Derivatives
2.5K
Intermolecular forces dictate several physical properties such as boiling points, melting points, solubilities, and so forth. They are classified into four types: ionic forces, hydrogen bonds, dipole–dipole forces, and dispersion forces. Ionic forces are the strongest, while dispersion forces are the weakest.
Among the carboxylic acid derivatives, the boiling points of acid chlorides and esters are very similar and are the lowest in the series. Acid anhydrides have slightly higher boiling...
Among the carboxylic acid derivatives, the boiling points of acid chlorides and esters are very similar and are the lowest in the series. Acid anhydrides have slightly higher boiling...
2.5K
Conformations of Butane
14.1K
Unlike ethane and propane that have only two major conformations, butane has more than two conformers. The staggered form of butane in which the bulky methyl groups on the two carbons are placed on opposite sides, that is, at a dihedral angle of 180°, is the lowest energy, most stable form — called the anti conformer. This conformation is stabilized due to the absence of steric repulsion between the largely spaced out methyl groups. The other two staggered conformations are...
14.1K
Physical Properties of Carboxylic Acids
4.9K
Carboxylic acids with lower molecular weight exhibit a sharp and unpleasant odor. They also have higher boiling and melting points than analogous compounds, such as aldehydes, ketones, and alcohols.
4.9K


