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Updated: May 4, 2026

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
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从石竹 (Lentinula edodes) 果实体中提取基-葡萄糖复合物,使用天然的深度浸泡溶剂及其益生菌潜力

Sayari Majumdar1, Pradeep Singh Negi1

  • 1Fruit and Vegetables Technology Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India.

International journal of biological macromolecules
|June 10, 2024
PubMed
概括

来自石竹的基-葡萄糖复合物 (CGC) 显示出强大的益生菌潜力. 通过使用天然的深溶性溶剂和发酵进行优化提取,可以获得具有抗氧化和有益肠道健康特性的稳定化合物.

关键词:
2D-NMR,前生物特征基 - 葡萄糖复合体的基 - 葡萄糖复合体在体外消化消化.这些都是NADES NADES NADES.石竹的果实体有很多种.

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