低密度甲基化豆,玉米和塔皮奥卡粉共价冷凝,具有出色的弹性和水/油吸收能力
Yuqing Liu1, Wen Zhong2, Malcolm Xing1
1Department of Mechanical Engineering, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
高弹性的多孔粉冷凝是使用甲基化和冷凝制成的. 这些先进的生物材料表现出异常的水/油吸收和稳定性,扩大了可再生粉基材料的应用.
科学领域:
- 生物材料科学 生物材料科学
- 聚合物化学 聚合物化学
- 材料工程 材料工程 材料工程
背景情况:
- 基于粉的多孔材料是具有潜在应用的可再生生物材料.
- 现有的材料往往缺乏足够的弹性,水/油吸收性和湿热稳定性.
研究的目的:
- 开发高度弹性的巨孔粉 (ST-MA) 冰凝.
- 为了评估它们的水/油吸收能力和湿热稳定性.
- 为了研究不同类型的粉对冷凝性质的影响.
主要方法:
- 粉甲基化,然后是化学交联冷化.
- 制造巨孔粉 (ST-MA) 的冷凝.
- 测试机械性能 (弹性,扬模量,压力强度),液体吸收和稳定性 (湿热,酶化水解).
主要成果:
- 所有制造的ST-MA冷凝均表现出优异的弹性 (90%的变形) 和强度.
- 来自豆粉的ST-MA冷凝表现出最高的模和压力强度.
- 这些冷凝显示出高湿热和酶化水解稳定性,以及生物降解性.
- 干燥的ST-MA海绵显示出高液体吸收率 (约40g/g水,约36g/g油).
结论:
- 建立了一种创造高度弹性,共性粉巨孔材料的通用方法.
- 这些ST-MA冷凝具有令人印象深刻的液体吸收能力和稳定性,特别是湿热稳定性.
- 开发的材料在各种领域提供了广泛的应用潜力.
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