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Updated: Jun 24, 2025

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Published on: July 11, 2012

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一种协同的孔区分和疏水策略,以同步增强酶的稳定性和活性

Lihong Guo1,2, Rongwei He1,2, Guosheng Chen1,3

  • 1MOE Key Laboratory of Bioinorganic and Synthetic Chemistry, School of Chemistry, Sun Yat-sen University, Guangzhou 510006, China.

Journal of the American Chemical Society
|June 12, 2024
PubMed
概括

研究人员开发了一种新的纳米载体策略来固定脂酶,提高其稳定性和催化活性. 这种工程化脂酶在水解和选择性催化中表现出更好的性能.

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