挥发学作为确定食品改,真实性和原产地的一种工具
Aikaterini Kaldeli1, Panagiota Zakidou1,2, Adamantini Paraskevopoulou1
1Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Comprehensive reviews in food science and food safety
|June 12, 2024
概括
挥发性化合物的研究,提供了一种非侵入性的方法,以确保食品的真实性和检测伪造. 这项技术分析食物.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 欧米克斯技术技术 (Omics Technologies) 是一个非常重要的技术.
背景情况:
- 越来越多的食品欺诈事件需要可靠的方法来验证产品质量和真实性.
- 消费者对高质量,真实的食品产品的需求在全球范围内不断增加.
- 挥发力学为食品分析提供了一种有希望的,非侵入性的,快速且具有成本效益的方法.
研究的目的:
- 审查和综合当前关于食品分析中 volatilomics 应用的科学文献.
- 为了将飞学技术与特定的食品类别相关联.
- 突出 volatilomics 在解决食品改,真实性和原产地确定方面的重要性.
主要方法:
- 使用关键词进行全面的文献搜索,例如"volatilomics"",食品真实性"和"伪造".
- 对11个不同食品类别的137个获取出版物的分析.
- 专注于挥发性化合物提取,识别和化学测量数据分析的方法.
主要成果:
- 挥发力学有效地利用各种提取和识别方法,用于挥发性化合物.
- 挥发性资料的化学测量分析可以进行样本分类,特别是用于确定食品的地理来源.
- 大多数审查的研究重点是确定食品的地理来源.
结论:
- 挥发力学是一种强大的工具,用于检测食品的改,并验证其真实性和来源.
- 该技术的非侵入性和快速性质使其适用于常规食品质量控制.
- 需要进一步的有针对性的研究,才能充分利用飞化学在食品行业的潜力.
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