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10 - 基酸,10 - 基 - 2 - 酸和脂酸:来源,代谢,潜在的健康功能和营养药的应用

Zhengrui Liao¹, Mohammad Alrosan^2,3, Muhammad H Alu'datt^4,5

¹Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Gelugor, Penang, Malaysia.

Journal of food science

|June 12, 2024

概括

皇家果 (RJ) 含有像脂酸一样的中链脂肪酸 (MCFA),提供健康益处. 这篇评论探讨了它们的新陈代谢,功能和生产,用于营养药的应用.

科学领域:

营养科学营养科学
生物化学生物化学
食品科学食品科学食品科学

背景情况:

皇家果 (RJ) 是一种受欢迎的功能性食品,在营养保健品方面需求日益增长.
在RJ中,关键的生物活性化合物是中链脂肪酸 (MCFA).
这些MCFA与各种健康益处有关.

研究的目的:

审查RJ中特定的MCFA的代谢关系和健康功能.
研究这些MCFA的自然特性和代谢.
讨论这些MCFA的生产途径.

主要方法:

文献综述和现有研究的综合.
代谢途径和生物功能的分析.
传统和替代生产方法的比较.

主要成果:

在RJ中确定了 sebacic 酸,10-基二甲酸和 trans-10-基二甲酸作为主要的MCFA.
详细介绍了它们的代谢作用和促进健康的特性.
讨论了麻油和RJ作为MCFA生产的来源.

结论:

审查的MCFA具有重要的潜力,作为功能成分在营养药行业.
了解它们的新陈代谢和生产对于有效利用至关重要.
本综述是开发基于RJ的营养保健品的参考.

关键词:

10 - - 基氨酸的酸.的健康功能.皇家果是一种皇家果.油脂酸是什么意思油脂酸是什么意思跨10-基-2-二甲酸是什么?

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