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Updated: Jun 24, 2025

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water

Published on: August 2, 2012

血激活水对粉的高分子结构和技术功能性质的影响:一篇综述

Israel Sifuentes-Nieves¹, Adrian Soler², Pamela C Flores-Silva¹

¹Centro de Investigación en Química Aplicada, Blvd. Enrique Reyna No. 140, C.P. 25253, Saltillo, Coahuila, Mexico.

|June 12, 2024

概括

血活性水 (PAW) 通过改变pH值和氧化潜力来改变粉的结构和功能. 这篇评论探讨了PAW的使用情况.

科学领域:

食品科学食品科学食品科学
材料科学材料科学材料科学
生物化学生物化学

背景情况:

粉的修改对于在各种行业中定制其功能性质至关重要.
水热处理是粉修饰的常见方法.
塑激活水 (PAW) 提供了一种新的方法来修改粉,因为它具有反应性物种.

研究的目的:

审查等离子体激活水 (PAW) 对粉多尺度结构和功能的影响.
讨论PAW对粉结晶度,螺旋顺序,热性行为和消化能力的影响.
突出PAW改性粉的潜在应用和未来研究方向.

主要方法:

编译和讨论关于PAW改性粉的现有文献.
分析PAW的化学特性:降低pH值和增加氧化降解潜力.
对PAW在粉热湿和回火处理过程中进行的研究的审查.

主要成果:

PAW诱导粉颗粒的表面氧化和降解,根据植物来源和条件而有所不同.
用PAW替换水会影响粉的长距离和短距离结晶性以及螺旋顺序.
PAW的修改影响了粉的热性质,功能特征和消化能力.

结论:

PAW是开发可持续改性粉的一个有前途的工具.
了解PAW作用机制是优化粉修饰的关键.
用PAW修饰的粉在食品行业有潜在的应用.

关键词:

和的物种,以及的物种.绿色的修改绿色的修改用等离子体激活的水.反应性氧的反应性氧是什么?

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