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关于铁的可容忍上限摄入量水平的科学意见
EFSA journal. European Food Safety Authority
|June 13, 2024
概括
确定安全的铁摄入水平对于公众健康至关重要. 这项研究确定了成人和儿童的安全铁摄入水平,并指出由于证据有限,无法确定可容忍的上限摄入水平 (UL).
科学领域:
- 营养科学 营养科学
- 饮食指南 饮食指南
- 公共卫生 公共卫生
背景情况:
- 系统性铁过载会导致器官毒性.
- 之前的研究没有确定铁的可容忍上摄入水平 (UL).
- 欧盟委员会要求就安全的铁摄入量水平提出意见.
研究的目的:
- 建立关于铁的可容忍上限摄入量 (UL) 的科学意见.
- 审查有关高铁摄入风险的证据,包括慢性疾病和胃肠道影响.
- 评估铁补充剂对婴儿,儿童和孕妇的不良影响.
主要方法:
- 进行系统审查以确定相关的科学证据.
- 利用剂量反应分析,确定黑色便作为关键指标.
- 应用全度量缩放 (体重^0.75) 来推断跨年龄组的安全摄入水平.
主要成果:
- 无法确定铁的可容忍上摄入水平 (UL).
- 对于成年人来说,安全的铁摄入量为每天40毫克.
- 儿童和青少年的安全摄入水平从10毫克/天 (1-3岁) 到35毫克/天 (15-17岁) 之间.
- 婴儿 (4-11个月) 的安全补充铁摄入量为5毫克/天.
结论:
- 已经为不同年龄组确定了安全的铁摄入量水平.
- 确定的安全水平来自于保守的终点,如黑便.
- 这些安全摄入量适用于来自强化食品和补充剂的铁,但不包括婴儿配方奶粉.
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