临床实践中的亲肠营养:国际挑战和战略
Paul E Wischmeyer1, Stanislaw Klek2, Mette M Berger3
1Department of Anesthesiology and Surgery, Duke University School of Medicine, Durham, NC, USA.
概括
提高亲肠道营养 (PN) 安全性需要更好的沟通,监测,教育和技术. 解决PN使用中的挑战可以提高患者的安全性和护理质量.
科学领域:
- 临床药房 临床药房
- 患者安全 患者安全
- 营养支持 营养支持
背景情况:
- 亲肠道营养 (PN) 是必不可少的,但复杂,由于潜在的错误造成风险.
- 为了提高PN安全协议,已经取得了重大进展.
研究的目的:
- 解决PN过程中的挑战,从处方到管理和监测.
- 概述用于提高PN安全,质量和成本效益的实际策略.
主要方法:
- 讨论PN国际安全和质量峰会的调查结果.
- 审查PN配方和复合的当前和未来趋势.
- 对管理PN产品短缺的策略进行分析.
主要成果:
- 跨学科沟通,警监控和员工教育是改善的关键领域.
- 对于自动安全检查的先进技术可以显著提高PN的安全性.
- 多室PN袋在标准化PN管理方面发挥了作用.
结论:
- 实施跨学科沟通和先进技术可以提高PN安全性.
- 一致的员工教育和监督对于有能力的PN实践至关重要.
- 克服PN短缺和优化配方的策略对于患者安全至关重要.
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