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过量的风险 过量的风险

Seo Young Sohn1, Kosuke Inoue2,3, Connie M Rhee4,5

  • 1Division of Endocrinology, Department of Internal Medicine, Myongji Hospital, Hanyang University College of Medicine, Goyang 10475, South Korea.

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概括
此摘要是机器生成的。

过度的摄入,特别是来自有的对比剂,可以导致敏感个体的甲状腺功能障碍. 需要进一步的研究来确定安全的摄入限值,特别是对于高风险人群.

关键词:
的含量是多少? 是什么?缺乏症是因为缺少.营养营养 营养的状态 的状态甲状腺是什么?甲状腺是什么?

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科学领域:

  • 内分泌学 在内分泌学.
  • 营养科学 营养科学
  • 放射学 放射学是一门学科.

背景情况:

  • 对于甲状腺激素的合成至关重要.
  • 身体利用甲状腺毛囊细胞内的酸循环来产生激素.
  • 来源包括饮食,补充剂,阿米奥达龙和含的对比介质.

研究的目的:

  • 审查过多的摄入量与甲状腺功能障碍之间的关联.
  • 专注于含的对比介质作为过量的重要来源.
  • 总结脆弱人群中的风险,并讨论潜在的非甲状腺健康影响.

主要方法:

  • 关于状态评估的文献综述 (尿中的,甲状腺蛋白,TSH,甲状腺体体积).
  • 在诱导的甲状腺功能障碍中分析沃尔夫-柴科夫和约德-贝塞多现象.
  • 检查查和监测对比引起的甲状腺功能障碍的指导方针.

主要成果:

  • 过度的摄入,特别是来自对比介质的摄入,可以在易受影响的个体中引发甲状腺功能低下或甲状腺功能增强症.
  • 易受伤害的群体面临过量增加的风险.
  • 与过多的相关的潜在的长期非甲状腺健康风险需要进一步调查.

结论:

  • 过度暴露于,特别是通过含的对比剂,会造成甲状腺功能障碍的风险.
  • 目前的指导方针涉及对比引起的甲状腺功能障碍的查和监测.
  • 需要更多的数据来确定高风险群体安全的摄入量上限.