食品浪费的价值化:对生产生物基产品的单个技术进行全面审查
Suhel A Ansari1, Tinku Kumar1, Riya Sawarkar1
1Solid and Hazardous Waste Management Division, CSIR-NEERI, Nagpur, India.
Journal of environmental management
|June 13, 2024
概括
本综述探讨了将食物废弃物转化为有价值的生物制品的技术,如生物燃料和生物聚合物. 它评估了促进循环经济的方法,可持续性和经济可行性.
科学领域:
- 生物技术是生物技术.
- 环境科学 环境科学
- 可持续化学 可持续化学
背景情况:
- 全球不断增长的食物浪费需要可持续的价值化策略.
- 越来越多的人对将食物废弃物转化为有价值的生物制品感兴趣.
- 本综述探讨了食品废弃物回收利用的各种技术.
研究的目的:
- 提供食品废弃物转化技术的全面概述.
- 批判性地评估各种方法的有效性,优势和挑战.
- 评估对可持续性和可扩展性的环境和经济影响.
主要方法:
- 酶性过程是一种酶性过程.
- 微生物发酵过程中的微生物发酵.
- 无氧消化消化无氧消化
- 热解是一种热解过程.
- 水热处理是水热处理的过程.
主要成果:
- 评估生产生物燃料,酶,有机酸,益生菌和生物聚合物的技术.
- 评估影响可持续性的环境和经济因素.
- 讨论技术整合,以最大限度地发挥价值化潜力.
结论:
- 巩固对食品废弃物利用技术的知识.
- 提供了对生物基产品可持续生产的见解.
- 旨在指导利益相关者解决食品浪费问题,促进循环经济.
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