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Updated: Jun 27, 2026

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
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洞察来自不同来源的沙夫兰相关微生物群,并探索内植物,以增强生物活性化合物

Sirui Xu1, Liang Hong1, Tong Wu1

  • 1State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University, Hangzhou 311300, China; Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine, Zhejiang A & F University, Hangzhou 311300, China.

Food chemistry
|June 13, 2024
PubMed
概括

与番石榴 (Crocus sativus L.) 相关的微生物影响其有价值的化合物. 特定的细菌家族Comamonadaceae和Burkholderiaceae与更高的生物活性成分含量相关.

关键词:
克罗辛克罗辛克罗辛克罗辛克罗辛克克罗辛克克罗辛克克罗辛克克罗库斯 (Crocus sativus) 是一种植物.微生态学 微生态学源头的起源 源头的起源

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