富含黄素的芝麻叶提取物中介合成纳米酶:提取优化,化学成分识别和生物活性评估

Ruiying Zhang1, Yufei Liu2, Yiqiao Gao2

  • 1Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China; School of Pharmacy, Xinxiang Medical University, Xinxiang, Henan 453003, China.

Food chemistry
|June 13, 2024
PubMed
概括

芝麻叶提取物被用来创建新的基于铁的纳米酶. 这些纳米酶有效地清除反应性氧物种,并通过调节关键信号通路来减少炎症.

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