使用来自大头鱼 (Aristichthys nobilis) 的肌肉素制成的皮克林乳液的特性和稳定性
Jiafei Wang1, Min Lin1, Linfan Shi1
1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Food chemistry
|June 13, 2024
概括
大头鱼菌素 (BCM) 可以形成稳定的O/W皮克林乳液. 最佳条件涉及4%的BCM度和6:4的油与水比,用于食品加工中的有效稳定.
科学领域:
- 食品科学 食品科学 食品科学
- 蛋白质化学 蛋白质化学
- 体科学 体科学 体科学
背景情况:
- 肌是一种关键的鱼类蛋白质,具有乳化特性.
- 大头鱼菌素 (BCM) 稳定皮克林乳液的潜力尚未被探索.
研究的目的:
- 为了研究大头鱼肌肉素 (BCM) 颗粒形成稳定的油在水 (O/W) 皮克林乳液的能力.
- 为了确定BCM稳定皮克林乳液的最佳条件.
主要方法:
- 分析BCM粒子表面结构和接触角度.
- 关于BCM稳定皮克林乳液 (BCMPEs) 关于尺寸和花指数 (FI) 的表征.
- 评估BCM度和油水比,以确定乳液的稳定性.
主要成果:
- 用0.6mol/L NaCl处理的BCM颗粒显示表面均,接触角度为86.4°±2.7°,表明O/W乳化潜力.
- 随着BCM度的增加 (1% - 4%),BCMPE大小和FI大小下降.
- 随着油水比较高,BCMPE的大小增加;最佳稳定发生在4%的BCM和6:4的油水比.
结论:
- 大头鱼菌素适用于创建稳定的O/W皮克林乳液.
- 这项研究支持鱼类蛋白质在强化食品的深加工应用中的使用.
相关概念视频
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01:29The Extracellular Matrix
Overview
In order to maintain tissue organization, many animal cells are surrounded by structural molecules that make up the extracellular matrix (ECM). Together, the molecules in the ECM maintain the structural integrity of tissue as well as the remarkable specific properties of certain tissues.
Composition of the Extracellular Matrix
The extracellular matrix (ECM) is commonly composed of ground substance, a gel-like fluid, fibrous components, and many structurally and functionally diverse...
In order to maintain tissue organization, many animal cells are surrounded by structural molecules that make up the extracellular matrix (ECM). Together, the molecules in the ECM maintain the structural integrity of tissue as well as the remarkable specific properties of certain tissues.
Composition of the Extracellular Matrix
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