人类通过食用海藻暴露于,基本和非基本的微量元素
Leyre Notario Barandiaran1, Vivien F Taylor2, Margaret R Karagas3
1Department of Epidemiology, Geisel School of Medicine, Dartmouth College, 1 Rope Ferry Road, Hanover, NH, 03755-1404, USA. leyre.notario.barandiaran@dartmouth.edu.
Scientific reports
|June 13, 2024
概括
可食用海藻的消费,就像康布和瓦卡梅一样,会增加人类的尿和水平. 这项研究监测了流行海藻的微量元素暴露.
科学领域:
- 营养科学 营养科学
- 环境健康 环境健康
- 人体生理学 人体生理学
背景情况:
- 由于营养益处,海藻消费量正在增加.
- 潜在的微量元素生物积累需要暴露研究.
- 可食用的海藻 (Nori,Kombu,Wakame) 在全球都很受欢迎.
研究的目的:
- 为了评估人类接触到有益和有害的微量元素,消费Nori,Kombu和Wakame.
- 为量化尿液中微量元素度在海藻摄入后的变化.
- 为了研究8元素混合物与海藻消费之间的关联.
主要方法:
- 与11名志愿者进行的食干预研究.
- 在尿液和海藻样本中分析8种微量元素 (总,,铜,,,,,,,).
- 量子g计算和统计分析的概括估计方程 (GEE).
主要成果:
- 在食用海藻后,尿液中和总的度显著增加.
- 康布的消费显示了与尿增加的最高关联.
- 瓦卡梅的消费显示了与尿道总含量增加的最高关联.
结论:
- 海藻消费与尿液中和总水平的升高直接相关.
- 特定的海藻类型,科姆布和瓦卡梅,与这些增加特别相关.
- 需要进一步的研究来了解这些微量元素变化的长期健康影响.
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