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矛盾的性别影响在肉类消费跨文化
Christopher J Hopwood1, Jahn N Zizer2, Adam T Nissen3
1University of Zurich, Zurich, Switzerland. chopwoodmsu@gmail.com.
Scientific reports
|June 13, 2024
概括
男人比女人吃肉更多,但在性别平等和人类发展水平较高的国家,这种性别差距越来越大. 这一发现挑战了关于肉类消费普遍性别行为的假设.
科学领域:
- 社会心理学 社会心理学
- 跨文化心理学 跨文化心理学
- 行为经济学是一种行为经济学.
背景情况:
- 在全球范围内,男性通常比女性消费更多的肉类.
- 这种肉类消费的性别差异背后的原因尚不清楚.
- 现有研究表明,文化和社会因素影响饮食习惯.
研究的目的:
- 调查肉类消费中性别差异的原因.
- 测试关于这种行为普遍性的假设.
- 探索性别平等,人类发展和肉类消费差异之间的关系.
主要方法:
- 这是一项大规模的跨文化研究,涉及四大洲23个国家的20802名个人.
- 与性别,国家层面的性别平等和人类发展指数相关的肉类消费模式的分析.
- 统计建模以评估性别和社会经济发展对肉类摄入量的相互作用影响.
主要成果:
- 在所有接受调查的国家中,男性的肉类消费量高于女性.
- 在人类发展和性别平等水平较高的国家,肉类消费的性别差距明显更大.
- 这一矛盾的发现表明,性别行为可能会在更加平等的社会中变得更加明显.
结论:
- 肉类消费的性别差异并不普遍,受到社会发展和性别平等的影响.
- 越来越多的性别平等和人类发展似乎放大了,而不是减少,男女之间的肉类消费差距.
- 这些发现对理解性别角色,文化规范和全球减少肉类计划的策略有影响.
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