在患有牛皮关节炎的患者中,对脂蛋白及其子分量的营养影响:一项为期12周的随机试验 - - DIETA试验

Daniele Scherer1, Beatriz Figueiredo Leite1, Melissa Aparecida Morimoto1

  • 1Rheumatology Division, Paulista School of Medicine, Federal University of São Paulo, UNIFESP/EPM), Borges Lagoa Street, 913, room 53, Vila Clementino, São Paulo/SP, 04038-034, Brazil.

概括

牛皮关节炎患者通常具有不健康的脂质样本,增加心血管风险. 12周的omega-3脂肪酸和饮食干预改善了大型HDL颗粒,这表明有针对性的营养方法来管理PSA的心血管风险.

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