:

Ashmitha Kalairaj1, Swethashree Rajendran1, Rames C Panda2

  • 1Department of Bioinformatics, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Thandalam, Chennai, Tamilnadu, 602 105, India.

PubMed
概括

甘面临着巨大的产量损失由于水浸压力. 了解其生理和分子反应是开发耐洪水品种的关键,以提高作物弹性.