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我还可以吃这个吗? 使用隐式和显式措施来探索消费者对日期标签的食品的行为
Christina M Neubig1, Jutta Roosen1
1Technical University of Munich, TUM School of Management, Chair of Marketing and Consumer Research, Germany; Technical University of Munich, HEF World Agricultural Systems Center, Germany.
Appetite
|June 14, 2024
概括
消费者对产品表现出负面的隐性态度,这些产品的最佳使用日期已经过去了 (BBD). 回忆浪费行为进一步降低了这些物品的安全性和健康性.
科学领域:
- 消费者心理学 消费者心理学
- 食品科学 食品科学 食品科学
- 行为经济学是一种行为经济学.
背景情况:
- 消费者对食品的态度已经超过了最好使用日期 (BBD),这是复杂的,受各种因素的影响.
- 了解隐性和显式偏见对于解决食物浪费和促进可持续消费至关重要.
- 心理原始化对食物感知和消费行为的影响需要进一步调查.
研究的目的:
- 调查消费者在最佳使用日期 (BBD) 之前和之后对产品的隐性和明确态度.
- 检查消费者对超越BBD的产品的看法和行为是否可以通过原始化来操纵.
- 识别影响产品消费的因素,超出其BBD.
主要方法:
- 使用隐式关联测试 (IAT) 来测量隐式态度.
- 使用在线问卷来评估明确的态度和感知.
- 实施了主体之间的启动任务,参与者回忆起节,浪费或无关的行为.
主要成果:
- 消费者表现出负面的隐性关联与产品超出他们的BBD.
- 感知健康和安全,食用性评估策略和风险感知预测了BBD产品的消费.
- 回忆浪费行为显著降低了除了BBD之外的产品的感知安全性和健康性.
结论:
- 对于超过BBD的产品存在负面隐性偏见,影响消费者行为.
- 心理启动,特别是回忆浪费行为,可以对食品安全和质量的看法产生负面影响.
- 调查结果提供了关于食品浪费和潜在干预措施的消费者决策的见解.
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