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Updated: Jun 23, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

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曼诺蛋白对木汁中安东素的稳定作用和相互作用机制

Qianqian He1, Shuyan Liang1, Jielin Luo1

  • 1School of Chemical Engineering and Light Industry, Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, Guangdong University of Technology, Guangzhou 510006, Guangdong, PR China.

International journal of biological macromolecules
|June 14, 2024
PubMed
概括

曼诺蛋白 (MP) 显著增强了桑汁中的安托西亚尼稳定性和抗氧化能力. 这项研究确定了MP的最佳度和结合机制,改善了安托西亚尼的保留和输送.

关键词:
生物可用性 生物可用性氨-3-葡萄糖化物曼诺蛋白质 (Mannoprotein) 是一种蛋白质.分子对接是分子对接.摩尔果汁是什么意思 摩尔果汁是什么意思稳定的稳定性 稳定的稳定性

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