腐败在全球粮食系统中的作用:系统性范围审查
Anastassia Demeshko1, Chloe Clifford Astbury1,2, Kirsten M Lee1,2
1Global Food Systems & Policy Research, School of Global Health, York University, Toronto, ON, Canada.
Globalization and health
|June 14, 2024
概括
全球粮食系统的腐败破坏了粮食安全和公平. 本次审查确定了五种腐败类型及其负面影响,强调需要强有力的治理和技术来促进可持续的粮食系统.
科学领域:
- 食品科学 食品科学 食品科学
- 全球健康 全球健康
- 公共政策 公共政策
背景情况:
- 腐败对全球粮食安全,平等和社会正义构成重大威胁.
- 关于腐败在全球粮食系统中的具体作用和影响,存在一个知识差距.
- 了解腐败对于制定有效干预措施至关重要.
研究的目的:
- 系统地审查有关全球粮食系统腐败的经验文献.
- 描述腐败的类型,确定涉及的行为者,并分析影响.
- 探索应对食品系统腐败的解决方案.
主要方法:
- 采用了一种系统的范围审查方法.
- 在主要数据库 (Scopus,PubMed,Web of Science,PsycInfo,Econlit) 进行相关文献的搜索.
- 用主题综合和桑基图来分析和呈现发现.
主要成果:
- 他们确定了五种主要的腐败类型:官僚腐败,欺诈,,有组织犯罪和企业政治活动.
- 腐败涉及公共部门和私营部门的行为体,影响社区成员和初级生产者.
- 负面影响包括破坏治理,对健康和粮食安全的威胁,环境退化和经济损失.
结论:
- 本综述为研究人员和政策制定者提供了全球粮食系统中腐败的全面概述.
- 解决腐败问题对于向更健康,公平和可持续的全球粮食系统过渡至关重要.
- 强有力的治理,技术解决方案和组织方法是打击粮食系统腐败的关键.
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