苏埃达海上多糖类减弱RAW264.7细胞的LPS诱导的炎症和抗氧化活性

Weerawan Rod-In1, Sangguan You2, Woo Jung Park3

  • 1Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand; Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, Phitsanulok 65000, Thailand.

概括

研究了Suaeda海上多糖 (SMPs) 的抗炎和抗氧化特性. 纯化的分量SMP-H3通过减少氧化和炎症性细胞因子,显示出显著的抗炎作用,表明其作为功能性食品成分的潜力.