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Updated: Jun 23, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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泽拉伦降解酶进化以提高在酸性条件下的水解效率,通过合理的设计

Xingyue Xing1, Xiaowei Chen1, Xihuo You2

  • 1National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, PR China.

Food chemistry
|June 15, 2024
PubMed
概括

研究人员设计了一种zearalenone降解酶,以改善酸性水解. 进化的酶在降解泽拉伦方面显示出显著增强的活性和有效性,特别是在酸性环境中,如猪胃.

关键词:
进化 进化 进化 进化 进化 进化 进化分子对接是分子对接.理性的设计理性的设计.泽拉伦降解酶降解酶.

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