torrefaction : torrefaction

Anqi Dai1, Qiuhao Wu1, Chuangxin Xu1

  • 1State Key Laboratory of Food Science and Resources, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.

PubMed
概括

这项研究优化了使用微波和光波加热组合的核桃的油浴化. 最好的加热模式 (Com1) 显著改善了有效的与碳比率 (H/Ceff),提高了碳化合物生产.