益生菌,益生菌和后生菌:功能性食品的变化范式
1Department of Microbiology, Dr. Harisingh Gour Vishwavidyalaya (A Central University), Sagar, India.
Journal of dietary supplements
|June 17, 2024
概括
抗生素耐药性和肠道失调是主要问题. 益生菌,益生菌,后生菌和准生菌通过调节肠道微生物群并产生全身效应,为健康提供协同效应的益处.
科学领域:
- 微生物学 微生物学
- 胃肠病学 胃肠病学
- 免疫学 免疫学 免疫学
背景情况:
- 过度使用抗生素会导致多药性耐药性和肠道功能失调.
- 益生菌是公认的干预措施,但益生菌,后益生菌和益生菌也值得关注.
- 了解这些"肠道生物"的相互作用对于整体健康益处至关重要.
研究的目的:
- 描述益生菌,益生菌,前益生菌,后益生菌和偏生菌之间的复杂关系.
- 探索它们在促进健康和减轻抗生素引起的伤害方面的共同作用.
- 审查其潜在的健康属性最近的进展和机制.
主要方法:
- 关于肠道生物学的当前研究的文献综述.
- 分析益生菌及其相关化合物之间的协同相互作用.
- 详细阐述了健康益处背后的机制.
主要成果:
- 益生菌选择性地促进益生菌的生长,导致有益的后生菌 (发酵副产品).
- 后生物和准生物 (死微生物残留物) 抑制病原体的殖民和生物膜的形成.
- 这些影响超越了肠道,影响了各种肠道器官轴.
结论:
- 对肠道生物学的相互依赖的整体理解对于充分利用它们的潜力至关重要.
- 这些化合物提供抗氧化,抗炎,抗瘤,抗脂质和抗高血糖的好处.
- 对它们的联合使用进行进一步的研究,可能会导致针对失生症和相关疾病的新型治疗策略.
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