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Updated: Jun 24, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Published on: September 10, 2016

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人工智能驱动的优化和牛奶透再循环,为创新的芝麻牛奶提供增强的益生菌活力和感官吸引力

Ibrahim A A Abou Ayana1, Mohamed R Elgarhy1, Fatimah O Al-Otibi2

  • 1Dairy Research Department, Food Technology Research Institute (FTRI), Agricultural Research Center, Giza 12619, Egypt.

ACS omega
|June 17, 2024
PubMed
概括

研究人员使用人工神经网络 (ANN) 和乳透剂开发了一种新的芝麻牛奶. 这一创新提高了生产产量,并为改善营养和味道的益生菌饮料创造了有希望的基础.

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