实施政府补贴计划的地理模式:对伊朗的健康结果和营养摄入量的影响
Mohammad Reza Pakravan-Charvadeh1
1Faculty of Agriculture, Lorestan University, Khorramabad, Lorestan, Iran.
Frontiers in public health
|June 17, 2024
概括
伊朗政府的粮食援助政策增加了食品价格,减少了营养素摄入量. 针对特定营养素和人群的有针对性的补贴更有效地改善营养和减少价格影响.
科学领域:
- 营养科学 营养科学
- 公共卫生政策 公共卫生政策
- 农业经济学 农业经济学
背景情况:
- 全球营养不良是一个重大的健康问题.
- 政府的政策旨在改善饮食获取,但取得了不同程度的成功.
- 像伊朗这样受到制裁的国家在粮食安全方面面临着独特的挑战.
研究的目的:
- 调查粮食援助政策变化对伊朗粮食价格和营养安全的影响.
- 分析广泛与有针对性的补贴方法的有效性.
主要方法:
- 采用了统计和经济学模型.
- 检查了伊朗各省份对食品补贴和现金支付的政策变化.
主要成果:
- 广泛的粮食援助政策提高了市场食品价格,减少了必需营养素的摄入量.
- 从商品补贴向现金支付的转变降低了消费者价格敏感度.
- 由于价格上,维生素A和维生素C的摄入量下降.
结论:
- 针对特定营养群体和弱势群体的有针对性的补贴更有效.
- 量身定制的粮食援助政策可以在价格通胀较低的情况下改善营养结果.
- 对伊朗农村的边缘化人口而言,特定环境的政策至关重要.
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