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Updated: Jun 23, 2025

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Taste Exam: A Brief and Validated Test
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评估慢性鼻炎患者的口味功能
Yasser Mohammed Elbeltagy1, Hesham Abdelaty Elsersy1, Mahmoud Mohamed Abd Elhay1
1Otorhinolaryngology Department, Faculty of Medicine, Ain Shams University, Ramses Street, Abasseyia Square, Cairo, 11566 Egypt.
概括
患有慢性鼻炎 (CRS) 的患者经历了明显损害的味觉功能,特别是对于苦味. 这项研究强调了CRS严重程度和味觉敏度降低之间的强烈相关性,影响生活质量.
科学领域:
- 耳鼻喉科 耳鼻喉科 耳鼻喉科
- 鼻科 鼻科是指鼻科的专家.
- 感官科学 感官科学
背景情况:
- 慢性鼻炎 (CRS) 是一种普遍的炎症状况,影响鼻腔和鼻.
- 胃口功能障碍是CRS患者常见的抱怨,对他们的生活质量产生负面影响.
研究的目的:
- 评估和比较慢性鼻炎与鼻多重症患者的口味功能和敏度与健康对照.
- 为了研究CRS严重程度 (SNOT-22,Meltzer,Lund-Mackay得分) 和味觉功能之间的相关性.
主要方法:
- 一项涉及63名CRS患者和63名健康对照者的病例控制研究.
- 评估包括病史,SNOT-22问卷,鼻腔镜检查,CT扫描 (Lund-Mackay得分) 和五种基本味道 (甜,酸,,苦,乌玛米) 的味道带测试.
主要成果:
- 与对照组相比,CRS患者在所有测试品味 (甜味,酸味,味,苦味,乌玛米) 和总品味得分方面显示得分明显较低.
- 在CRS患者中,较高的SNOT-22,Meltzer和Lund-Mackay分数与较低的总口味分数有显著的相关性.
- 在CRS患者中,最明显的味觉缺陷是苦味.
结论:
- 与健康个体相比,患有慢性鼻炎的患者的口味功能显著下降.
- CRS的严重程度与味觉功能相反相关,这表明鼻炎症对味觉感知有直接影响.
- 针对CRS的有针对性的干预措施可能会改善口味功能和患者的生活质量.
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