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Updated: Jun 23, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Published on: March 30, 2012

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树叶的分子感官解码 香味的树叶

Lara Joanna Schulze1, Uwe Schäfer2, Regina Beier2

  • 1Institute of Nutritional and Food Sciences, Food Chemistry, University of Bonn, 53115 Bonn, Germany.

Journal of agricultural and food chemistry
|June 17, 2024
PubMed
概括

这项研究使用先进技术确定了石灰皮油中的关键芳香化合物. 值得注意的是,最近确定了heptadecanal和campherenyl酸盐,这有助于其独特的气味特征.

关键词:
类花叶 (Citrus latifolia) 是一种类植物.飞行时使用的FD因子.在GC/MS-O中使用.在RFA中,RFA值是芳香提取物的稀释分析分析.感官评估 感官评估

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