相关实验视频
Updated: Jun 23, 2025

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Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
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在选择和选择后的自我控制的动态消费量量
Ga-Eun Oh1, Anirban Mukhopadhyay2,3
1Department of Marketing and International Business, Faculty of Business, Lingnan University, Tuen Mun, Hong Kong SAR, China.
Frontiers in psychology
|June 18, 2024
概括
节制饮食者通过限制选择的美德食物的摄入来表现出持续的自我控制. 然而,由于目标满意度,不受约束的食者在选择美德食物后可能会消耗更多的卡路里.
科学领域:
- 行为经济学是一种行为经济学.
- 心理学 心理学 心理学
- 神经科学是一个神经科学.
背景情况:
- 饮食自我控制通常通过健康和不健康食物之间的选择来衡量.
- 预先的研究往往忽略了选择后的消费量,只关注最初的决定.
研究的目的:
- 为了研究自制如何在最初的食物选择后的消费阶段运作.
- 检查饮食限制和目标可访问性在选择后饮食行为的作用.
主要方法:
- 进行了两项研究,参与者在美德和恶性食物选择之间做出选择.
- 在选择后测量了消费量和卡路里摄入量.
- 评估目标可达性与自我控制的关系.
主要成果:
- 当加工资源有限时,不受约束的食者从选择的美德食物中消耗的卡路里比受约束的食者多.
- 选择美德食物降低了自我控制,使得不克制的食者可以达到目标,从而导致摄入量增加.
- 当参与者选择副食物时,没有发现摄入量或目标可达性的显著差异.
结论:
- 在选择和消费方面持续的自我控制取决于饮食限制和最初的选择.
- 对于不克制的饮食者来说,选择一种美德可以满足自我控制的目标,矛盾地增加摄入量.
- 在消费事件中,自我控制是动态的,选择和数量都是有信息的.
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