Huifang Yang1,2, Liming Chen3, Ruoyu Xiong4

  • 1Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.

PubMed
概括

气候变暖使米的粘度增加了16.3%,并改变了米粉的热性能. 米成分和粉结构的这些变化提高了米的粘性和热稳定性.