来自鱼 (Scomber japonicus) 的结合的制备 蛋白质和结构特征及其复合物的稳定性分析

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Updated: Jun 23, 2025

Purification of Native Complexes for Structural Study Using a Tandem Affinity Tag Method
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Purification of Native Complexes for Structural Study Using a Tandem Affinity Tag Method

Published on: July 27, 2016

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Pengbo Cui1,2, Jianqin Liang1, Tianyu Cheng1

  • 1Zhejiang Key Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Foods (Basel, Switzerland)
|June 19, 2024
PubMed
概括

研究人员使用酶方法制备了具有高结合能力的类 (MPs). 这些MP形成可溶性复合物,显示了增强补充剂的潜力.

关键词:
这是一种结合的类.标志性特征的描述.鱼鱼是什么意思 鱼鱼鱼是什么意思稳定性分析分析 稳定性分析

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