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来自澳大利亚的无刺蜂蜜的抗氧化活性,物理化学和感官特性

Mariana Mello Dos Santos1, Nazim Khan2, Lee Yong Lim1

  • 1Division of Pharmacy, School of Allied Health, The University of Western Australia, Crawley, WA 6009, Australia.

Foods (Basel, Switzerland)
|June 19, 2024
PubMed
概括

来自Tetragonula物种的澳大利亚无刺蜂蜜显示出显著的组成变异性. 它含有化合物和抗氧化活性,特雷哈卢被确定为潜在的标记物化合物.

关键词:
澳大利亚 澳大利亚 澳大利亚抗氧化剂活性 抗氧化剂活性高性能薄层染色学高性能薄层染色学物理化学特性 物理化学特性感官分析是一种感官分析.没有刺的蜜蜂蜂蜜.糖分含量 糖分含量 糖分含量 糖分含量这是一种三氨酸.

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Oxidation of aldehydes and ketones results in the formation of carboxylic acids. Aldehydes, bearing hydrogen next to the carbonyl group, are easily oxidized compared to ketones. This is because an aldehydic proton can easily be abstracted during oxidation.
Aldehydes readily undergo oxidation in strong oxidizing agents such as potassium permanganate and chromic acid. The oxidation can also be carried out using mild oxidizing agents such as silver oxide. In fact, aldehydes can be easily oxidized...