食物选择,可持续性和澳大利亚本土食物:大学生对澳大利亚本土食物的看法
Carla Vanessa Alves Lopes1, Putu Novi Arfirsta Dharmayani1, Rimante Ronto1
1Department of Health Sciences, Faculty of Medicine Health and Human Sciences, Macquarie University, Macquarie Park, Sydney, NSW 2109, Australia.
Foods (Basel, Switzerland)
|June 19, 2024
概括
了解食物选择与可持续性之间的联系的大学生更有可能接受澳大利亚本土食物. 熟悉这些食物可以提高人们对它们的环境和营养优势的认识.
科学领域:
- 环境科学 环境科学
- 营养科学 营养科学
- 食品系统 食品系统
背景情况:
- 可持续的粮食系统需要紧急改变饮食习惯.
- 澳大利亚本土的植物性食品提供了环境和健康的优势.
- 结合本地食品可以减轻慢性疾病风险和气候变化影响.
研究的目的:
- 探索大学生对食物选择,可持续性和澳大利亚本土食物的看法.
- 评估对食物选择影响的认识与本地食物益处之间的关系.
主要方法:
- 对212名澳大利亚大学生进行了横截面在线调查.
- 数据收集发生在2022年10月至12月期间.
- 用物流回归分析来分析调查答案.
主要成果:
- 在认识到食物选择对可持续性的影响和感知本地食品的好处之间存在显著的关联 (OR = 2.89,p = 0.010).
- 熟悉或曾经食用本地食品的学生更有可能认识到其益处 (p < 0.001).
- 大多数参与者承认食物选择与可持续性之间的联系.
结论:
- 意识到可持续性影响和本地食品的好处与饮食中含量的可能性更高相关.
- 需要进一步研究特定的本地食品,障碍物和促进其消费的因素.
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