:,

Ivana Generalić Mekinić1, Vida Šimat2

  • 1Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia.

PubMed
概括

海洋藻,包括微藻和宏藻,越来越多地被认为是生物活性化合物的宝贵来源. 这些化合物提供了广泛的健康益处和应用.

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