海洋藻生物活性:隔离,表征和潜在的应用
Ivana Generalić Mekinić1, Vida Šimat2
1Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia.
Foods (Basel, Switzerland)
|June 19, 2024
概括
海洋藻,包括微藻和宏藻,越来越多地被认为是生物活性化合物的宝贵来源. 这些化合物提供了广泛的健康益处和应用.
科学领域:
- 海洋生物学 海洋生物学
- 生理学生理学是指生理学.
- 生物化学 生物化学
背景情况:
- 海洋藻 (微藻和宏藻) 正在成为生物活性化合物的重要来源.
- 这些化合物具有多样化的生物活性和促进健康的特性.
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