多重查方法和Omics技术的潜力,以检测不同矩阵中的受调和新兴菌毒素
Marco Lapris1, Michela Errico1, Gabriele Rocchetti1
1Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Foods (Basel, Switzerland)
|June 19, 2024
概括
食品和料中的菌毒素污染构成了重大挑战. 先进的多重选方法,包括液体染色学高分辨率质谱 (LC-HRMS),对于准确检测和理解健康风险至关重要.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 毒理学 毒理学 毒理学
背景情况:
- 菌毒素,真菌的二次代谢产物,在收获前和收获后污染了作物,这给农业食品系统带来了重大挑战.
- 由于食物和料中的真菌毒素度低,难以准确量化,因此需要精确的样本制备和分析.
- 菌毒素发生会影响食品安全,动物健康和人类福祉,需要强有力的检测策略.
研究的目的:
- 审查目前的真菌毒素发生情况,相关的健康问题和分析方法.
- 突出多重查方法对于同时检测各种真菌毒素的重要性.
- 讨论将omics技术集成到食品和料矩阵中进行全面的真菌毒素分析.
主要方法:
- 审查现有的关于真菌毒素分析和发生的文献.
- 专注于液体色谱学与高分辨率质谱学 (LC-HRMS) 作为主要分析技术.
- 讨论高通量方法,同时选多种调节,掩盖,修饰和新兴真菌毒素.
主要成果:
- LC-HRMS是用于检测真菌毒素的最可靠的仪器方法.
- 高通量方法可以在一次运行中对多种真菌毒素进行准确,同时的分析.
- 新兴的真菌毒素及其共发生存在持续的分析挑战.
结论:
- 多重查方法与OMIC技术相结合,对于全面的真菌毒素分析至关重要.
- 这种综合方法提高了对真菌毒素概况,分布和并发现象的理解.
- 改进的分析策略对于减轻菌毒素在整个生产链中的影响至关重要.
关键词:
食品/料安全性 食品/料安全性质谱测量质谱测量质谱测量质谱测量质量测量质谱测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量多重选多重选菌毒素和面具菌毒素的使用.更多相关视频
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