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Updated: Jun 23, 2025

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通过OsMGD1-介导的膜脂质重塑改善了大米中的盐耐受性

Shasha Li1,2, Lei Hui1,2, Jingchong Li3

  • 1State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, College of Natural Resources and Environment, Northwest A&F University, Yangling, Xianyang 712100, China.

Plants (Basel, Switzerland)
|June 19, 2024
PubMed
概括

在大米中过度表达OsMGD1通过提高光合作用效率和在盐应激下保持膜稳定性来增强盐分耐受性. 这种基因改造增加了叶绿素含量和生物质,这对作物产量至关重要.

关键词:
这就是OsMGD1的意义.膜脂质 膜脂质是一种光合作用 光合作用.米米饭 米饭 米饭 米饭.盐的耐受性 盐的耐受性

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