来自西班牙卡斯蒂利亚-拉曼查地区 (西班牙) 的恢复少数葡萄品种的挥发性特征
Cristina Cebrián-Tarancón1, Argimiro Sergio Serrano1,2, Juan L Chacón-Vozmediano2
1Department of Agricultural Chemistry, School of Agricultural and Forestry Engineering and Biotechnology, University of Castilla-La Mancha, Avda. de España s/n, 02071 Albacete, Spain.
这项研究评估了在水压下西班牙少数葡萄品种的芳香潜力. 灌的白色品种显示出更高的芳香潜力,这表明它们适合于半干旱的葡萄酒地区.
科学领域:
- 葡萄种植和葡萄酒学
- 植物生理学 植物生理学
- 分析化学 分析化学
背景情况:
- 气候变化需要有弹性的葡萄品种来实现可持续的葡萄酒生产.
- 少数葡萄品种提供了适应潜力和独特的品质特征.
- 缺水严重影响葡萄藤生理学和果成分.
研究的目的:
- 描述九种白色葡萄和六种红色葡萄的芳香潜力.
- 评估两个缺水制度 (雨水和灌) 对它们的芳香特征的影响.
- 确定适合在半干旱地区种植的品种.
主要方法:
- 对品种芳香潜在指数 (IPAv) 和详细芳香成分的分析.
- 使用的头部空间-固相微提取-气相色谱-质谱 (HS-SBSE-GC/MS).
- 在两个不同的pH值下检查了芳香提取物.
主要成果:
- 白色少数品种在灌下表现出更高的IPAv.
- 少数种和参考品种之间的芳香成分显著不同,主要是由于和酸.
- 酸性条件提高了特定芳香化合物的提取能力,如林纳醇.
结论:
- 恢复的少数葡萄品种显示出在水资源有限的半干旱地区葡萄酒生产的前景.
- 芳香潜力受灌和pH值的影响,提供适应的选择标准.
- 这些发现有助于葡萄酒行业的可持续性通过品种多样化.
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