尼罗尔肉牛中的精油:在活体中对排放的影响
Gabriela Benetel1, Gisele Maria Fagundes2, Paulo de Méo-Filho3
1Department of Animal Science, Universidade de São Paulo-USP, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.
Animals : an open access journal from MDPI
|June 19, 2024
概括
橄花和西瓜的精油没有减少肉牛的甲排放. 在体内研究中,这些添加剂也没有对动物消化或皮环境产生影响.
科学领域:
- 农业科学 农业科学
- 动物科学动物科学
- 鲁门 微生物学
背景情况:
- 精油 (EO) 在减少体外甲 (CH4) 排放方面表现有前途.
- 有限的体内数据存在于EO的有效性作为牛的皮添加剂.
研究的目的:
- 评估香精油 (OEO) 和红枣精油 (TEO) 对内罗尔肉牛甲排放的体内影响.
- 评估这些EO对料摄入量,营养物质消化能力和乳头参数的影响.
主要方法:
- 一个双重的3x3拉丁方形设计,带有六只经过管的Nellore牛.
- 补充了3毫升OEO/kg缩剂,3毫升TEO/kg缩剂或没有EO的饮食.
- 甲产量用硫六化物 (SF6) 追踪技术测量,每期6天.
主要成果:
- 无论是OEO还是TEO补充,都没有降低内罗尔肉牛的体内甲排放量.
- 没有观察到对干燥物质摄入量,总表面消化能力或关键膜参数 (pH,NH3-N,SCFA) 的显著影响.
结论:
- 在这些实验条件下,在测试剂量下, Oregano 和 thyme 精油在减轻肉牛的甲排放方面无效.
- 需要进一步的研究来探索替代EO来源或剂量,以减少反动物的甲.
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