营养药和功能性食品:对它们在骨健康中的作用进行全面审查
Maria Felicia Faienza1, Silvia Giardinelli2, Alessia Annicchiarico3
1Pediatric Unit, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari "A. Moro", 70124 Bari, Italy.
International journal of molecular sciences
|June 19, 2024
概括
保持骨健康包括平衡骨重塑,受饮食和生活方式的影响. 特定的营养品和功能性食品在预防骨质损失方面表现有希望,需要进一步的临床证据.
科学领域:
- 骨生物学和健康 骨生物学和健康
- 营养科学 营养科学
- 老年病学和儿科.
背景情况:
- 骨健康依赖于平衡的建模和重塑,从发育年龄到成年至关重要.
- 骨重塑中的不平衡可能导致骨质疏松症,受遗传学,体力活动,饮食 (,维生素D) 的影响.
- 营养药和功能性食品正在探索预防骨质损失,但临床证据和安全性需要仔细审查.
研究的目的:
- 审查有关营养药和功能性食品对骨健康的科学和临床证据.
- 研究分子机制和与骨健康的饮食干预相关的现实研究.
- 评估特定营养药和功能性食品在维持骨质中的有效性和安全性.
主要方法:
- 科学文献的系统审查.
- 对参与骨代谢的分子途径的分析.
- 对骨健康干预措施的临床研究和现实数据的评估.
主要成果:
- 确定了特定的营养药物 (白醇,氨酸,异黄,利科,黄素,黄蛋白,β-胡卜素) 和功能性食品 (蜂蜜,茶,干梅,蓝,橄油) 作为潜在的骨健康剂.
- 探索了这些化合物可能影响骨建模和重塑的潜在分子机制.
- 强调需要进行强有力的临床试验,以确认疗效和安全性.
结论:
- 营养药和功能性食品为骨质损失的预防和管理提供了有希望的途径.
- 进一步的研究是必不可少的,以建立明确的临床指导方针,并验证这些饮食成分的安全性和有效性.
- 整合基于证据的营养药和功能性食品可能是一个有价值的策略,在整个生命周期中保持骨完整性.
关键词:
蓝 蓝 蓝是一种骨健康 骨健康 骨健康胡卜素是一种胡卜素.干燥的梅子 干燥的梅子功能性食品是一种功能性食品.亲爱的,亲爱的,亲爱的,亲爱的,亲爱的,亲爱的营养保健品 营养保健品橄油橄油的使用方法骨质疏松症是一种骨质疏松症.聚醇是一种多醇.多不和脂肪酸 多不和脂肪酸茶叶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶更多相关视频
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