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Updated: Jun 23, 2025

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将synephrine 应用于葡萄,通过产生过氧化而不是植物激素,增加了安托西亚宁

Masaya Suzuki1, Aoi Kimura1, Shunji Suzuki1

  • 1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan.

International journal of molecular sciences
|June 19, 2024
PubMed
概括

赛内弗林 (Syn) 通过增加过氧化 (H2O2) 产量,提高果的质量和皮肤颜色来增强葡萄中安托西亚尼的积累. 这一过程涉及H2O2响应基因和氨酸生物合成途径.

关键词:
猫猫猫猫猫猫猫猫猫猫猫猫猫猫猫在 Chit4 4 中,你会看到一些东西.在SOD3中,它是SOD3的.无锡的城市 无锡市全球变暖全球变暖葡萄皮的颜色是葡萄皮的颜色.高品质的葡萄葡萄.我的bA1就是我的bA1糖与酸的比率是什么

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Cyanohydrins are compounds that contain –CN and –OH groups on the same carbon atom. They are formed by the nucleophilic addition of the cyanide ions to the carbonyl group. Cyanide ions are highly basic and nucleophilic and can be generated from HCN under aqueous conditions. However, since HCN is a weak acid, the number of cyanide ions generated is very small. Hence, a small amount of base or KCN/NaCN is added to HCN to increase the concentration of the cyanide ions in the reaction...
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