缺食症儿童的营养问题
Pilar Ortiz Pérez1,2, Inés Valero-Arredondo1, Encarnación Torcuato-Rubio1
1Pediatric Gastroenterology and Nutrition Unit, Hospital Regional Universitario de Málaga, 29011 Málaga, Spain.
Nutrients
|June 19, 2024
概括
儿科失消症往往导致营养不良. 个性化营养策略和语音治疗显著改善了儿童吞障碍的热量摄入量和食物耐受性.
科学领域:
- 儿科 儿科 儿科
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 儿科失足症带来了重大的营养挑战,影响了生长和发育.
- 患有吞障碍的儿童经常经历口服摄入量减少和营养需求增加.
- 胃肠道并发症在儿科失足症中很常见.
研究的目的:
- 为了分析患有食障碍的儿童的热量,宏观和微量营养素摄入量.
- 为了确定儿科患者潜在的营养缺陷.
- 评估营养康复对患有吞障碍的儿童的影响.
主要方法:
- 对117名14岁以下的儿童进行了前性准实验性研究,这些儿童患有食障碍.
- 在3天内评估热量,宏观和微量营养素摄入量.
- 使用功能性口服摄入量表来评估食障碍的严重程度.
主要成果:
- 39.8%的参与者没有满足能源总支出 (TEE),这表明营养不良的比例很高.
- 使用养设备的患者的热量摄入量较低,并且经常需要修改食物质感.
- 个性化治疗改善了卡路里摄入量 (从每日需求量的95.8%提高到119.8%),以及食物质地耐受性.
结论:
- 多学科,个性化的营养策略对于儿科失足症至关重要.
- 肠道营养和治疗干预改善生活质量和营养结果.
- 需要进一步研究这些策略的长期影响.
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