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波兰青少年的营养相关知识和营养相关实践 - 一项跨部门研究
Agata Wawrzyniak1, Iwona Traczyk2
1Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 02-787 Warsaw, Poland.
Nutrients
|June 19, 2024
概括
波兰学生表现出与营养相关的实践 (NRP) 低,尽管有一些与营养相关的知识 (NRK). 改善饮食习惯需要针对青少年制定有针对性的教育策略,以预防与饮食有关的疾病.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 青少年健康 青少年健康
背景情况:
- 与营养相关的知识 (NRK) 和实践 (NRP) 对青少年健康至关重要.
- 了解影响NRK和NRP的因素对于开发有效的健康干预措施至关重要.
研究的目的:
- 在波兰青少年中检查NRK和NRP之间的关联.
- 在这个人群中确定确定NRK和NRP的因素.
主要方法:
- 这是一项涉及1440名10-18岁波兰学生的横截面研究.
- 使用CAWI (计算机辅助网络采访) 方法收集的数据.
- 根据波兰健康营养和生活方式金字塔的建议进行评估.
主要成果:
- 学生在NRK测试中获得51%的成绩,在NRP测试中获得32%.
- NRP与NRK,体力活动正相关,与BMI负相关.
- NRK受到女性性别,年龄较大,城市生活和更高的母亲教育的积极影响;NRK和NRP都与BMI负面相关.
- 关于牛奶,乳制品,鱼类和健康的零食消费,存在重大知识差距.
结论:
- 青少年在营养知识和实践之间存在很大的差距.
- 需要有针对性的教育干预措施,以改善波兰年轻人遵守饮食指南.
- 解决这些差距可以帮助预防与饮食有关的疾病.
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